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Cheesy Zucchini Lavash Pizza

Cheesy Zucchini Lavash Pizza

Recipe by Hungryroot

INGREDIENTS

  • ¼ cup Tomato Romesco
  • ⅓ cup Shredded Mozzarella
  • 1 Fresh Zucchini
  • 2 sheets Atoria's Family Bakery Traditional Lavash

    DIRECTIONS

    1. Preheat oven to 425°.
    2. Using a knife or veggie peeler, thinly slice zucchini lengthwise.
    3. Spread the Tomato Romesco evenly over the Lavash before topping with zucchini slices and cheese.
    4. Bake for 7-10 min.

    NUTRITION

    Serving Size: 2 Servings, 270 Calories/Serving

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