INGREDIENTS

• 1 Atoria's Family Bakery Mini Traditional Lavash
• 1 Cup Mixed Fresh Berries
• 2 Tbsp Maple Syrup
• 2 Tbsp Agave 
• 1 Lemon
  
• 1/2 Cup of Granola

DIRECTIONS

1. Add mixed berries, maple syrup and squeezed lemon to a pan
2. Cook your berries into a compote by boiling until the berries break down and thicken to desired consistency, about 2 to 3 minutes
3. Bake your Mini Traditional Lavash in the oven at 400F for 5 minutes until crisp
4. Add a layer of berry compote onto your Mini Traditional Lavash
5. Top with granola and agave

NUTRITION

Serving Size: 2 Servings

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