INGREDIENTS

• ¼-½ cup Shredded Mozzarella Cheese
• 1 Fresh Zucchini
• 1 Atoria’s Family Bakery Traditional Naan flatbread
• 2-4 Tbsp Basil Pesto

DIRECTIONS

1. Preheat the oven to 425°.
2. Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over medium-high, add to pan, season with salt and pepper, and sauté for 3-4 minutes until tender; set aside.
3. Place Naan on a sheet pan, spread on 2-4 tbsp pesto to Naan, layer on zucchini + top with ¼-½ cup cheese as desired.
4. Bake 5-7 min or until the cheese is melted.

NUTRITION

Serving Size: 2 Servings, 490 Calories/Serving

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