INGREDIENTS
- 1 sheet Atoria’s Family Bakery Lavash
- 3 slices bacon
- 1 tbsp. mayonnaise
- 2 large lettuce leaves
- 1 sliced heirloom tomato
- 1/2 avocado, sliced
DIRECTIONS
- Fry bacon in a pan until crispy. Rest on paper towel.
- Spread thin layer of mayonnaise on top ⅓ of the Lavash.
- Arrange lettuce, tomato, bacon, and avocado on bottom ⅔ of the Lavash.
- Roll tightly from the bottom and enjoy!
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