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Breakfast Pita

Breakfast Pita

Wake up right with this packed Pita! Enjoy a breakfast of eggs, crispy potatoes, and veggies at home or on the go, handheld in a versatile Pita pocket.


  • 1 piece Atoria’s Family Bakery Traditional Pita
  • 3 – 4 diced red potatoes
  • 1 clove minced garlic
  • 2 tbsp. olive oil
  • 1 red bell pepper, diced
  • 4 eggs
  • ¼ cup milk
  • 2 tbsp. butter
  • 1 small sliced avocado
  • 2–3 tbsp. fresh chives, chopped
  • salt and pepper to taste


  1. Preheat oven to 425F.
  2. In a bowl, mix potatoes, garlic, olive oil, salt, and pepper.
  3. Prepare baking sheet with foil and bake 20 minutes, shaking the pan every 5 minutes.
  4. Increase heat to 475F and add red pepper to the pan. Bake for an additional 10 minutes.
  5. While potatoes bake, prepare eggs. In a bowl, beat eggs and milk until fully blended
  6. Melt butter in a pan over medium heat. Add eggs and gently pull the eggs across the pan with a spatula as they begin to solidify. Continue pulling and folding eggs until no liquid remains. Remove from heat and season with salt and pepper.
  7. Cut pita in half and fill each half equally with eggs, potatoes, and peppers.
  8. Dress with avocado slices, chopped chives, and enjoy immediately!


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