INGREDIENTS

• 1 Atoria's Family Bakery Traditional Naan flatbread
• 2-4 tablespoons Spinach Artichoke Dip
• Handful of Arugula
• 8 Slices of Cooked Beets
  
  

DIRECTIONS

1. Preheat oven to 425° and place Naan on a sheet pan; bake 5-7 min
2. Spread 2-4 tbsp sauce onto flatbread,
3. Layer on beets and 2 handfuls of arugula
4. Slice Naan flatbread in half and add to plates

NUTRITION

Serving Size: 1 Serving, 370 Calories/Serving

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