INGREDIENTS

• Your choice of protein
• 2 tablespoons Frank’s RedHot cayenne pepper sauce
• Ranch dressing
• 1 organic celery rib
• 3 ounces organic shredded carrots
• 2 ounces organic shredded green or other cabbage
• 1 tablespoon red wine vinegar
• 2 Atoria’s Family Bakery Traditional Lavash flatbreads

DIRECTIONS

1. Heat the oven to 425°F.
2. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons of oil, then add your preferred protein source and saute until fully cooked.
3. Remove the pan from the heat and stir in the cayenne pepper sauce.
4. In a small bowl, stir together the ranch dressing and 1 to 2 teaspoons of water; season lightly to taste with salt and pepper.
5. Thinly slice the celery and toss with carrots, cabbage, red wine vinegar, and 1-2 Tbsp of oil. Season generously to taste with salt and pepper. 
6. Place the Lavash on a sheet pan and drizzle with 1 teaspoon of oil, your protein, and sauce.
7. Bake until the flatbreads are golden brown and lightly crisped.

NUTRITION

Serving Size: 2 Servings, 590 Calories/Serving

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