This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order will ship free. You are $0 away from free shipping.
No more products available for purchase

Subtotal Free
Taxes and discount codes are calculated at checkout.
Buffalo Chicken Flatbreads

Buffalo Chicken Flatbreads

Recipe by Sunbasket


  • Your choice of protein
  • 2 tablespoons Frank’s RedHot cayenne pepper sauce
  • Ranch dressing
  • 1 organic celery rib
  • 3 ounces organic shredded carrots
  • 2 ounces organic shredded green or other cabbage
  • 1 tablespoon red wine vinegar
  • 2 Atoria’s Family Bakery Traditional Lavash flatbreads


  1. Heat the oven to 425°F.
  2. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons of oil, then add your preferred protein source and saute until fully cooked.
  3. Remove the pan from the heat and stir in the cayenne pepper sauce.
  4. In a small bowl, stir together the ranch dressing and 1 to 2 teaspoons of water; season lightly to taste with salt and pepper.
  5. Thinly slice the celery and toss with carrots, cabbage, red wine vinegar, and 1-2 Tbsp of oil. Season generously to taste with salt and pepper. 
  6. Place the Lavash on a sheet pan and drizzle with 1 teaspoon of oil, your protein, and sauce.
  7. Bake until the flatbreads are golden brown and lightly crisped.


Serving Size: 2 Servings, 590 Calories/Serving


Tag @atoriasfamilybakery on Instagram