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Burrata Berry Balsamic Toast

Burrata Berry Balsamic Toast

Burrata Berry Basil Balsamic Toast! Try saying that 10 times fast! This is such a delicious sweet and savory combo to pair with our new Cinnanaan Mini Naan flatbread.


  • 1 Traditional Mini Naan
  • 1 ball of burrata
  • a handful of frozen berries
  • fresh basil
  • balsamic glaze


  1. Preheat your oven to 425F
  2. While the oven is preheating, keep the burrata in a bowl of warm water (this will make it warm and easier to spread)
  3. Heat the berries on the stove until they’re juicy and warm
  4. Bake the Mini Naan for 5 minutes until slightly golden
  5. Break open the burrata and spread it in an even layer over the Mini Naan, top with berries, basil, and balsamic glaze!


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