INGREDIENTS

• 4 Atoria's Family Bakery Traditional Naans
• Paneer + Smoky BBQ Sauce
  
• Red Onion
• Shredded Sharp Cheddar Cheese

DIRECTIONS

1. Preheat oven to 425° and place Naans on two sheet pans.
2. Heat 1 tbsp olive oil in a skillet over med-high heat; sear 2 packages of paneer 1-2 minutes per side until browned.
   
3. Thinly slice onion; spread sauce on Naans then top with paneer + red onion; sprinkle each Naan with 6 tbsp cheese.
   
4. Bake 5-7 minutes until naan is toasty + cheese is melty; slice each Naan in half + divide between plates—enjoy!

NUTRITION

Serving Size: 2 Servings, 780 calories per serving.

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