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Citrus Pulled Chicken Salad Lavash Wrap

Citrus Pulled Chicken Salad Lavash Wrap

This refreshing and flavorful Lavash wrap is filled with citrus pulled chicken, kale, shredded broccoli and carrots, dried cranberries, and feta, all tossed in a zesty citrus vinaigrette. A perfect balance of sweet, savory, and tangy—great for a quick lunch or meal on the go! Recipe by Hungryroot.

INGREDIENTS

  • 2 Atoria's Family Bakery Traditional Lavash
  • 2 Cups Chopped Kale
  • 1 Cup Shredded Broccoli Stems & Carrots
  • 1/4 Cup Dried Cranberries
  • 1/4 Cup Crumbled Feta Cheese
  • 3 Tbsp Citrus Vinaigrette (store-bought or homemade)
  • 8oz Seasoned Pulled Chicken

DIRECTIONS

  1. Heat 1 tbsp olive oil in skillet over medium-high heat; break chicken into bite-size pieces, add to pan, and season with salt/pepper/fav spices (we like garlic powder); sauté for 2-3 minutes until hot.
  2. Add all salad ingredients to a large bowl, drizzle with dressing, and toss to combine.
  3. Add 2 Traditional Lavash to plates; divide the chicken and salad between each sheet of Traditional Lavash and roll up tightly. Serve any remaining salad on the side—enjoy!

     

NUTRITION

Serving Size: 2 Servings, 560 calories per serving.

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