INGREDIENTS

• Atoria's Family Bakery Traditional Naan
• Shawarma-Style Chicken Thighs
• Garlic Sauce
  

DIRECTIONS

1. Preheat oven to 425° and place 2 naan on a sheet pan; bake 5-7 minutes.
2. Meanwhile, heat a skillet over med-high heat, pour chicken + juice into pan, and break up chicken with a wooden spoon.
3. Heat 2 minutes, flip and cook 2-3 minutes more until warmed and browned.
4. Divide chicken between naan then drizzle on sauce; roll up naan around fillings + secure bottom half with foil—tasty!

NUTRITION

Serving Size: 2 Servings, 930 calories per serving.

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