INGREDIENTS

• 2 Atoria's Family Bakery Traditional Lavash
• 1 Head Baby Romain Lettuce
• 4-6 Tbsp Tzatziki Dip
• 2 Wild Salmon Lemon Herb Burgers

DIRECTIONS

1. Heat 1 tbsp olive oil in a skillet over medium and season patties with salt & pepper; sear 2-3 minutes per side until crisp and cooked through.
2. Meanwhile, wash and roughly chop lettuce leaves.
3. Add 2 Traditional Lavash to plates; top each with 2-3 tbsp tzatziki and lettuce.
   
4. Chop burgers into bite-size pieces and add to lavash, then roll up—time to eat!

NUTRITION

Serving Size: 2 Servings, 750 calories per serving.

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