INGREDIENTS

• 2 Atoria's Family Bakery Whole Grain & Flax Lavash
• 1/2 Cup Creamy Vodka Sauce
• 6 Tbsp Crumbled Goat Cheese
• 1 Red Bell Pepper

DIRECTIONS

1. Preheat oven to 425°; spread ½ cup sauce on 2 Whole Grain & Flax Lavash and then sprinkle 6 tbsp crumbled goat cheese on top.
2. Bake on a sheet pan for 8-10 minutes.
3. Meanwhile, wash the pepper, cut off the stem, discard the seeds, and then cut into bite-size pieces.
4. Heat 1 tsp olive oil in a skillet over medium-high heat. Add peppers to pan, season with salt/pepper, and sauté for 4-5 minutes or until tender.
5. Top the cooked Whole Grain & Flax Lavash with pepper, cut each into 4 pieces, and then divide between plates—looks great!
   

    

NUTRITION

Serving Size: 2 Servings, 270 calories per serving.

DID YOU MAKE THIS RECIPE?

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