INGREDIENTS

• 2 Atoria's Family Bakery Traditional Naan
• Handful Rainbow Veggie Mix
• 4 Tbsp Coconut Curry Sauce
• 4-6oz Organic Zesty Zucchini Falafel

DIRECTIONS

1. Preheat oven to 425° and place 2 Traditional Naan on a sheet pan; bake 5-7 min; slice in half & set aside.
2. Heat 1 tbsp oil in skillet over medium; cook 8 falafel for 2-3 minutes per side until browned and hot; set aside.
3. Spread each Traditional Naan with 1-2 tbsp sauce.
4. Add a handful of veggies and falafel.
5. Fold sandwiches in half & enjoy!

NUTRITION

Serving Size: 2 Servings, 700 calories per serving.

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