INGREDIENTS
- Atoria’s Family Bakery Traditional Pita
- Oil spray
- 1 tsp. Dill Pickle Seasoning, or fresh dill and garlic salt
DIRECTIONS
- Preheat oven to 425 F.
- Lightly spritz Pita with oil spray.
- Sprinkle an even layer of dill pickle seasoning on the Pita.
- Cut into smaller pieces and bake for 10 min until crispy.
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