INGREDIENTS
-
1 Atoria’s Family Bakery Traditional Pita
- 2-4oz Pistakio Creamy Pistachio spread
- 2-4oz chocolate sauce
- 2oz kataifi, sliced and toasted
DIRECTIONS
- On your Atoria's Traditional Pita, add an even layer of chocolate sauce.
- In a bowl, add kataifi, Pistakio’s Creamy Pistachio spread and mix together.
- Add your mixture to your flatbread, spreading evenly.
- Drizzle chocolate sauce over top.
- Slice and enjoy!
NUTRITION
Serving Size: 2 Servings
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