INGREDIENTS

• 2 Atoria's Family Bakery Traditional Naan
• 2 Heads Baby Romain Lettuce
• 2 Beefsteak Tomatoes
• 3-4 Slices Applewood Smoked Pork Bacon

DIRECTIONS

1. Preheat oven to 425° and place 2 Traditional Naan on a sheet pan; bake 5-7 minutes.
2. Meanwhile, heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned and cooked through, about 4-6 minutes.
3. Wash & dry lettuce, then roughly chop.
4. Wash & thinly slice tomatoes.
5. Spread both Traditional Naan with 1 container of sauce; top each with tomato slices, crumbled bacon, and a heaping layer of lettuce.
6. Drizzle on more garlic sauce to finish—time to eat!
   

NUTRITION

Serving Size: 2 Servings, 900 calories per serving.

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