Greek Yogurt Spinach Lavash Pinwheels

INGREDIENTS

• 3 Atoria's Family Bakery Spinach Lavash wraps
• Turkey, salami, and prosciutto
• Shredded lettuce, tomatoes, pepperoncini, and red onion
• Provolone
• Salt and pepper, to taste

Spread:

• 1/4 cup plain Greek yogurt
• 1/4 cup cream cheese
• 1 tbsp red wine vinegar
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp salt
• Pepper, to taste

DIRECTIONS

1. Mix the ingredients for the spread and distribute evenly over the Lavash wrap.
2. Add a layer of lettuce and the remaining ingredients over half of the Lavash wrap.
3. Drizzle with olive oil and roll tightly.
4. Refrigerate for 1-2 hours and then slice into 1" pinwheels. Serve and enjoy immediately or keep in the fridge for 3-5 days for future lunches!

NUTRITION

Serving Size: 4 Servings

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