INGREDIENTS

• 2 Atoria’s Family Bakery Whole Grain Pita flatbreads
• 4 Tbsp Feta Cucumber Tzatziki Dip
• 8oz Halloumi Grilling Cheese
• ½ English cucumber

DIRECTIONS

1. Slice cheese into 1-inch cubes; heat skillet over medium-high heat and sear the cheese for 2 min per side until browned and hot.
2. Thinly slice ½ cucumber.
3. Toast 2 Pitas until warm and golden.
4. Slice the Pitas in half; divide halloumi + cucumbers to the Pitas, then dollop each half with 1 tbsp of tzatziki.

NUTRITION

Serving Size: 2 Servings, 530 Calories/Serving

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