INGREDIENTS

• 2 Atoria's Family Bakery Traditional Naans
• 2-4 Tbsp Chimichurri Sauce
• 1 Package Kevin's Korean BBQ-Style Chicken

DIRECTIONS

1. Preheat oven to 425° and place Naans on a sheet pan; bake 5-7 min, then slice in half.
2. Meanwhile, drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces and sauté 2-3 min until browned on all sides; turn heat to low and add sauce packet; cook 1 min until sauce is hot.
3. Spread 2-4 tbsp sauce onto each flatbread and top with chicken.

NUTRITION

Serving Size: 3 Servings, 160 calories per serving

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