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Herby Tomato Naan Pizza

Herby Tomato Naan Pizza

Recipe by Hungryroot

INGREDIENTS

  • ½ cup Shredded Mozzarella
  • 1 cup Grape Tomatoes
  • 2-4 Tbsp Chimichurri
  • 2 Atoria’s Family Bakery Traditional Naan flatbreads

DIRECTIONS

  1. Preheat the oven to 425° and place Naan on a sheet pan.
  2. Spread 2-4 tbsp of Chimichurri sauce onto the Naan.
  3. Slice 1 cup of tomatoes in half and add on top of the Naan.
  4. Sprinkle on ½ cup of cheese and bake for 5-7 min until the cheese has melted.

NUTRITION

Serving Size: 2 Servings, 390 Calories/Serving

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