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Lavash Cinnamon Rolls

Lavash Cinnamon Rolls

These little sticky buns are for all the sweet teeth of the world. They’re the perfect size for someone who just wants a bite or two… or the whole batch, we don’t judge!


  • 1 sheet Atoria’s Family Bakery Whole Grain & Flax Lavash
  • 1/2 tsp. cinnamon
  • 2 tbsp. butter
  • 3 tbsp. brown sugar


  1. Preheat oven to 375 F.
  2. In a small bowl, melt the butter and mix with the cinnamon and brown sugar.
  3. Starting with the short end of Lavash facing you, spread the mixture in an even layer over the top of the lavash. Spoon any extra into the bottom of a lightly greased ramekin.
  4. Tightly roll the lavash, starting with the end closest to you.
  5. Cut into 6 rolls and place in a ramekin.
  6. Bake for 8-10 minutes. The outside should be crunchy and the inside should be hot and gooey.
  7. Top with icing (try the cream cheese icing from the dessert nachos recipe) and enjoy!


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