INGREDIENTS

• Atoria’s Family Bakery Whole Grain & Flax Lavash wrap
• 1/2 tsp. cinnamon
• 2 tbsp. butter
• 3 tbsp. brown sugar

DIRECTIONS

1. Preheat oven to 375 F.
2. In a small bowl, melt the butter and mix with the cinnamon and brown sugar.
3. Starting with the short end of the Lavash wrap facing you, spread the mixture in an even layer over the top of the Lavash wrap. Spoon any extra into the bottom of a lightly greased ramekin.
4. Tightly roll the Lavash wrap, starting with the end closest to you.
5. Cut into 6 rolls and place in a ramekin.
6. Bake for 8-10 minutes. The outside should be crunchy and the inside should be hot and gooey.
7. Top with icing (try the cream cheese icing from the dessert nachos recipe) and enjoy!

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