This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order will ship free. You are $0 away from free shipping.
No more products available for purchase

Products
Subtotal Free
Taxes and discount codes are calculated at checkout.

Your Cart is Empty

Shop
Recipes
Store Locator
About
Foodservice
Coupon

Can we store cookies?

Broadcast uses cookies to improve your browsing experience.
Lavash Enchiladas

Lavash Enchiladas

Using our mini Lavash as tortillas is a great way to make your favorite enchilada recipe lower carb. This simple and delicious recipe makes 5 enchiladas, but you’ll want to eat them all!

INGREDIENTS

  • 5 sheets of Mini Whole Grain & Flax Lavash
  • 1 cup cooked shredded chicken (Optional)
  • 1 can enchilada sauce
  • 2 cups shredded Mexican-blend cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F.
  2. Combine the chicken with half of the enchilada sauce and 1 cup of cheese.
  3. Divide the filling evenly into all 5 sheets of lavash.
  4. Roll them up and place seam side down in a lightly greased casserole dish.
  5. Cover with the remaining sauce and cheese.
  6. Bake for 20 minutes.

DID YOU MAKE THIS RECIPE?

Tag @atoriasfamilybakery on Instagram

Join Our Community