INGREDIENTS

• 2 Atoria's Family Bakery Traditional Lavash flatbreads
• 1/2 Red Onion Sliced
• 2oz Sliced Prosciutto
• 2 Havarti Cheese Slices

DIRECTIONS

1. Preheat oven to 400°
2. Thinly slice ½ red onion and set aside
3. Place 2 lavash on a sheet pan, break apart prosciutto and add to flatbreads
4. Divide red onion to flatbreads; break up 2 slices of cheese and top flatbreads, then brush oil and add salt/pepper on onion
5. Bake 5 min; divide to plates

NUTRITION

Serving Size: 2 Servings, 350 Calories/Serving

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