INGREDIENTS
- Atoria's Family Bakery Traditional Naan
- Handful of Arugula
- 2 Tbsp Dairy-Free Tzatziki
- 8oz Seasoned Grilled Chicken Breast
DIRECTIONS
-
Preheat oven to 425° and place Naans on a sheet pan; bake 5-7 min, then slice in half.
- Meanwhile heat lightly oiled skillet over med-high; pat chicken breasts dry and sear 2 minutes per side until warmed through, then slice and set aside.
-
Spread 2-4 tbsp sauce onto each flatbread and top with chicken.
NUTRITION
Serving Size: 2 Servings, 510 calories per serving
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