INGREDIENTS

• 1 Atoria's Family Bakery Traditional Naan
• Handful Baby Spinach
• 4 Tbsp Tzatziki Dip 
• 4oz Wild Caught Gulf Shrimp
  

DIRECTIONS

1. Preheat oven to 425° & place Traditional Naan on a sheet pan; bake 5-7 min, then slice in half.
2. Meanwhile heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pepper for 2-3 minutes until shrimp is pink, opaque, and cooked through; set aside.
3. Spread on 1-2 tbsp tzatziki on each half, add a handful of spinach, and top with the shrimp.

NUTRITION

Serving Size: 2 Servings, 470 calories per serving

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