INGREDIENTS

• 2 Atoria's Family Bakery Whole Grain Pitas
• 2 Portabella Mushroom Caps
• 1/2 Cup Grape Tomatoes
• 3 Mini Cucumbers
• 1/2 Lemon
• Handful of Parsley

DIRECTIONS

1. Wipe 2 mushrooms with a damp paper towel, remove stems, and scoop out gills; heat 1 tbsp olive oil in a skillet over medium-high heat and cook mushrooms 2-3 minutes per side until browned & tender. Add salt/pepper + favorite seasonings, set aside.
2. Meanwhile, slice ½ cup of grape tomatoes in half and add to a bowl. Wash/dry then roughly chop 3 mini cucumbers & parsley; add to bowl, season with salt/pepper and the juice from half a lemon. Toss and set aside.
3. Toast 2 Whole Grain Pitas until warm & golden. Slice pitas in half and divide to plates.
4. Divide the mushroom burgers and veggies to each Whole Grain Pita—enjoy!
   

    

NUTRITION

Serving Size: 2 Servings, 240 calories per serving.

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