This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

Congratulations! Your order will ship free. You are $0 away from free shipping.
No more products available for purchase

Subtotal Free
Taxes and discount codes are calculated at checkout.
Mediterranean Two-Bean Pitas

Mediterranean Two-Bean Pitas

Recipe by Sunbasket


  • 6 ounces organic green beans
  • 1 or 2 cloves garlic, minced
  • 6 ounces organic grape or cherry tomatoes, quartered
  • 1 cup cooked white beans
  • 2 Atoria’s Family Bakery Whole Grain Pita breads
  • 2 ounces organic shredded kale or other leafy greens
  • Basil pesto 


  1. In a large frying pan over medium-high heat, warm 1-2 teaspoons of oil. Stir in the green beans and cook until crisp-tender (1-2 min). 
  2. Add the garlic and half the tomatoes, season with salt and pepper, and cook, stirring occasionally, until the garlic is fragrant and the tomatoes start to soften (2-3 min).
  3. Stir in the white beans and cook until heated through (1-2 min). 
  4. Warm 1-2 teaspoons of oil over medium-high heat. Add 1 Pita and cook, turning once, until lightly browned and crisp (2-3 min per side). Repeat with the remaining Pita.
  5. Spread the basil pesto over the Pita breads before topping.
  6. In a medium bowl, combine the kale with 2-3 teaspoons of oil, season with salt and pepper, and gently massage the leaves. Stir in the remaining tomatoes and divide the mixture on top of each Pita.


Serving Size: 2 Servings, 700 Calories/Serving


Tag @atoriasfamilybakery on Instagram