INGREDIENTS

• 6 ounces organic green beans
• 1 or 2 cloves garlic, minced
• 6 ounces organic grape or cherry tomatoes, quartered
• 1 cup cooked white beans
• 2 Atoria’s Family Bakery Whole Grain Pita breads
• 2 ounces organic shredded kale or other leafy greens
• Basil pesto 

DIRECTIONS

1. In a large frying pan over medium-high heat, warm 1-2 teaspoons of oil. Stir in the green beans and cook until crisp-tender (1-2 min). 
2. Add the garlic and half the tomatoes, season with salt and pepper, and cook, stirring occasionally, until the garlic is fragrant and the tomatoes start to soften (2-3 min).
3. Stir in the white beans and cook until heated through (1-2 min). 
4. Warm 1-2 teaspoons of oil over medium-high heat. Add 1 Pita and cook, turning once, until lightly browned and crisp (2-3 min per side). Repeat with the remaining Pita.
5. Spread the basil pesto over the Pita breads before topping.
6. In a medium bowl, combine the kale with 2-3 teaspoons of oil, season with salt and pepper, and gently massage the leaves. Stir in the remaining tomatoes and divide the mixture on top of each Pita.

NUTRITION

Serving Size: 2 Servings, 700 Calories/Serving

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