INGREDIENTS

• Atoria's Family Bakery Mini Traditional Lavash wrap (to make 8 pockets)
• 1/4 cup pizza sauce
• 1/4 cup shredded mozzarella
• Dried oregano

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Cut the Lavash wrap in half widthwise, then on each half of Lavash wrap cut both ways to get 8 even pieces.
3. Spoon pizza sauce in the center of each piece and a sprinkle of mozzarella.
4. Brush egg whites along the edges, fold in half, and seal shut by pressing down with a fork.
5. Place on a lined baking tray.
6. Spray with nonstick spray and sprinkle dried oregano on top.
7. Bake for 6-8 minutes.

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