INGREDIENTS

• 2 sheets Atoria’s Family Bakery Garlic Naan
• 2 – 3 diced roma tomatoes
• 1 clove minced garlic
• ¼ cup chopped fresh basil
• 2 tbsp. olive oil
• 1 tsp. red wine vinegar
• salt and pepper to taste
• ¼ cup balsamic vinegar

DIRECTIONS

1. Combine diced tomatoes, garlic, basil, 1 tbsp. olive oil, red wine vinegar, salt, and pepper. Let stand for at least one hour.
2. Preheat oven to 425F.
3. Heat balsamic vinegar in a small saucepan until it boils, then cook for another 2 – 3 minutes until the balsamic vinegar is reduced.
4. Brush one side of each sheet of Garlic Naan with remaining olive oil. Bake for 5 minutes, or until Naan is slightly crispy.
5. Top Naan with bruschetta, drizzle with balsamic glaze, and slice up for serving!

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