INGREDIENTS

• 4 pieces Atoria’s Family Bakery Naan
• 2 large egg whites
• 1 large egg
• 3/4 cup milk
• 1/2 tsp. salt
• 1/4 tsp. vanilla extract
• 2 tsp. butter
• 1/2 cup berries or other fruit
• Caraway seeds, for garnish

DIRECTIONS

1. Preheat the oven to 200°F.
2. In a pie plate or shallow baking dish, whisk the egg whites, egg, milk, salt, and vanilla together until blended.
3. In a large nonstick skillet, melt 1 tsp. butter on medium heat.
4. Cut each sheet of Naan in half. Then dip each half in the egg mixture, pressing the bread lightly to coat both sides well.
5. Place as many pieces as will fit flat in the skillet (3 or 4 in a 12″ skillet). Cook until lightly browned, about 3 to 4 minutes. Flip and cook until lightly browned on the second side, 3-4 minutes.
6. Transfer the French toast to a cookie sheet and keep warm in the oven. Meanwhile, repeat with remaining butter, Naan pieces, and egg mixture.
7. Top with berries or other fruit and caraway seeds and serve warm.

NUTRITION

Serving Size: 8

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