INGREDIENTS

• 1 Sheet Atoria’s Mini Whole Grain & Flax Lavash
• 1/4 head of lettuce
• 1 avocado
• 1 cucumber, sliced
• 1/4 red onion, sliced
• 1 tbsp sesame seeds
  

Tahini Spread:

• 1/4 cup tahini
• Juice from 1 lemon
• 1/2 tbsp agave
• Pinch of salt and pepper
• 1 tbsp water

Cauliflower & Chickpeas:

• 1 small cauliflower, cut
• 1 red onion, chunked
• 1 can chickpeas, drained
• 1 tbsp olive oil
• Juice of 1/2 lemon
• 2 tsp garlic powder
• 3 tsp cumin
• 3 tsp smoked paprika

DIRECTIONS

1. Preheat oven to 400°F. Toss cauliflower, onion, and chickpeas with olive oil and seasonings. Roast for 35 minutes.
2. Whisk tahini ingredients together.
3. Let the roasted veggies cool for 5-10 minutes. Prepare fresh ingredients.
4. Heat up your Mini Whole Grain & Flax Lavash, then assemble by spreading tahini, adding veggies, avocado, lettuce, cucumber, onion, and sesame seeds. Enjoy!

   

NUTRITION

Serving Size: 2 Servings

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