INGREDIENTS
- 1 Atoria's Family Bakery Traditional Naan
- 1 cup horseradish
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tbsp lemon juice, freshly squeezed
- 2 tsp salt
- ¼ tsp. pepper
- 1 tbsp dijon mustard
- 2 tsp worcestershire sauce
- 1 cup pomegranate seeds
- 6 fresh rosemary sprigs
- 1 cup brown sugar
- 16 oz brie cheese
DIRECTIONS
- Thoroughly combine horseradish, sour cream, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, salt and pepper for horseradish sauce.
- Spread the horseradish sauce all over the Naan. Top with brie slices, then sprinkle on pomegranate seeds, rosemary, and sprinkle with brown sugar.
- Bake for 9-10 minutes at 425°F until the cheese is golden brown and gooey.
NUTRITION
Serving Size: 1 Serving
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