INGREDIENTS

• ¼-½ cup Shredded Mozzarella Cheese
• ½ Red Onion
• 2 Atoria’s Family Bakery Traditional Naan flatbreads
• 2 oz Sliced Prosciutto

DIRECTIONS

1. Preheat the oven to 425°.
2. Heat 1 tsp oil in a skillet over medium heat.
3. Thinly slice ½ of onion and sauté for 8-10 min until browned. 
4. Season the onions with salt and add 2 tbsp water; cover and cook for 3-5 min until softened.
5. Place 2 sheets of Naan on a sheet pan, divide onions to each, break up prosciutto and add to Naan; sprinkle each flatbread with 2-4 tbsp of cheese.
6. Bake for 5-7 min, then enjoy!

NUTRITION

Serving Size: 2 Servings, 620 Calories/Serving

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