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Pumpkin Pie Poptarts

Pumpkin Pie Poptarts

Mini, festive, and bursting with pumpkin spice flavor. These bite-sized Lavash treats are stuffed with spiced pumpkin filling and baked to a golden perfection, making them ideal for fall gatherings, school snacks, or a cozy treat at home.

INGREDIENTS

  • Atoria's Family Bakery Mini Traditional Lavash wraps
  • 1/2 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2 oz egg whites
  • Powdered sugar (for icing)

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Mix pumpkin puree, pumpkin pie spice, and vanilla.
  3. Spoon filling onto Mini Lavash wraps, leaving room at the edges.
  4. Brush edges with egg whites, fold over, and press to seal.
  5. Pierce tops with a fork, brush with egg wash, and sprinkle with sugar.
  6. Bake 6–8 minutes until golden.
  7. Drizzle with powdered sugar icing + enjoy warm!

NUTRITION

Serving Size: 2 Servings

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