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Roasted Grape Bruschetta

Roasted Grape Bruschetta

Juicy roasted grapes, creamy burrata, and toasted Garlic Naan come together in a 30-minute appetizer that looks like a total showstopper.

INGREDIENTS

  • Atoria’s Family Bakery Garlic Naan, sliced & toasted
  • 1 cup red grapes, left whole or halved
  • 1 tbsp olive oil, divided
  • Pinch of salt
  • 1-2 tsp honey
  • 1/2 tsp smoked paprika
  • 1 sprig fresh thyme
  • 1 container of burrata cheese
  • Chili flakes, to taste

DIRECTIONS

  1. Preheat oven to 400F.
  2. Toss grapes in 1/2 tbsp olive oil, a pinch of salt, and thyme.
  3. Roast for 20-25 minutes, until blistered and jammy.
  4. Layer burrata, roasted grapes, drizzle lightly with honey, and chili flakes, if desired.
  5. Serve with toasted Garlic Naan and enjoy!

NUTRITION

Serving Size: 4 Servings

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