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Skull Mushroom Pizzas

Skull Mushroom Pizzas

This spooky recipe is surprisingly simple! Here’s how to make it:


  • 3 Traditional Mini Naan Flatbreads
  • A bit of olive oil
  • One package (8 oz. or larger) of whole white mushrooms
  • 1 small jar of pesto (6.5 oz jar; we used approx. 3/4 of the jar)
  • fresh greens as desired (we used some spinach, as well as chopped parsley and chives)
  • mozzarella cheese


  1. Pre-heat oven to 400 degrees and line a shallow baking sheet with parchment paper.
  2. Place your 3 Traditional Mini Naan flatbreads on lined baking sheet. Brush them lightly with olive oil and set aside.
  3. Next, wash and dry mushrooms. Then cut each in half.
  4. Use a straw to make the eye holes, as shown. Then use a paring knife or toothpick to cut (or scrape out) a few small holes for the nose. Then, cut small slits on the stems as shown for teeth. Repeat until you have as many “skulls” as desired.
  5. Add pesto to the tops of each flatbread and spread out evenly.
  6. Next, add your greens, and arrange mushrooms as desired. Lightly brush your mushrooms with a bit more olive oil to help them brown up (optional).
  7. Finally, sprinkle each flatbread with a bit of cheese.
  8. Bake for 9- 13 min. until flatbreads are golden brown around the edges, mushrooms are browned and cheese is melted.
  9. Enjoy with your little ghosts and goblins!


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