INGREDIENTS
- Atoria's Family Bakery Mini Whole Grain & Flax Lavash wrap
 - 2 tbsp. chocolate peanut butter powder, chocolate hazelnut spread, nut butter or melted chocolate chips
 - ½ cup mini marshmallows
 
DIRECTIONS
- Preheat oven to 400° F.
 - Place Mini Lavash wrap on the rack or a tray and bake for 5 minutes.
 - Mix chocolate peanut butter powder with a little bit of water until creamy.
 - Spread chocolate peanut butter cream on the toasted flatbread and top with mini marshmallows.
 - Bake for 5 more minutes, until the marshmallows become brown and bubbly.
 
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