INGREDIENTS
- 1 sheet Mini Whole Grain & Flax Lavash
- 2 tbsp. chocolate peanut butter powder, chocolate hazelnut spread, nut butter or melted chocolate chips
- ½ cup mini marshmallows
DIRECTIONS
- Preheat oven to 400° F.
- Place Mini Lavash on the rack or a tray and bake for 5 minutes.
- Mix chocolate peanut butter powder with a little bit of water until creamy.
- Spread chocolate peanut butter cream on the toasted flatbread and top with mini marshmallows.
- Bake for 5 more minutes, until the marshmallows become brown and bubbly.
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