INGREDIENTS

• 2 Sheets Atoria's Traditional Lavash
• 2 cups egg whites
• 1/4 cup feta cheese crumbled
• 4 tbsp sundried tomatoes, chopped
• 1 cup spinach, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 tbsp cream cheese

DIRECTIONS

1. Preheat oven to 375°F.
2. Pour egg whites into a greased 8x8 baking dish.
3. Top with feta, sundried tomatoes, spinach, garlic powder, onion powder, salt, and pepper.
4. Bake for 25-30 minutes, or until the eggs are set. Let it cool slightly, then cut into 2 equal portions.
5. Spread 2 tbsp cream cheese on each Traditional Lavash. Place one portion of the baked egg mixture on top of each Traditional Lavash and fold. Cut each in half to make 4 sandwiches. Enjoy for a satisfying breakfast!

NUTRITION

Serving Size: 2 Servings

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