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Stir-Fried Veggie & Tofu Foldovers

Stir-Fried Veggie & Tofu Foldovers

Transform your leftovers into something delicious! These stir-fried veggie and tofu foldovers on Mini Traditional Naan are a quick and flavorful way to repurpose leftovers while reducing food waste. Topped with soy sauce, green onions, and sesame seeds, they’re a win all around.

INGREDIENTS

  • 2 Atoria’s Family Bakery Mini Traditional Naan
  • Leftover Stir-Fried Veggies and Tofu
  • 2oz Soy Sauce
  • 1/4 Cup Green Onions
  • Sesame Seeds


DIRECTIONS

  1. Grab your leftovers from the fridge.
  2. Grab 2 Mini Traditional Naan, set on a baking sheet and brush with soy sauce.
  3. Top the Mini Traditional Naan with your leftovers.
  4. Bake for 7-10 minutes. Top with soy sauce, green onion and sesame seeds. Enjoy!

NUTRITION

Serving Size: 2 Servings

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