INGREDIENTS
- 1 Mini Lavash Whole Grain & Flax
- 1/4 cup ricotta cheese
- 1/4 pear, sliced
- 1 tsp maple syrup
- Sprinkle of brown sugar
- Sprinkle of cinnamon
DIRECTIONS
- Preheat oven to 350 degrees F.
- Toast the Lavash on the rack for a few minutes to get it crisp.
- Spread ricotta on the toasted lavash, layer pear slices, drizzle with syrup, brown sugar, and cinnamon.
- Bake for 5 more minutes.
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