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Thanksgiving Cups

Thanksgiving Cups

Add a bit of crunch to your stuffing with these personal stuffing cups. They’re the perfect portion size, but you’ll want to eat them all!

INGREDIENTS

  • 2 sheets Traditional Lavash
  • 4 cups pre-made stuffing
  • Green onions
  • Gravy

DIRECTIONS

  1. Cut both sheets of Lavash in 4ths to make 8 pieces.
  2. Mold each piece into a muffin tin and bake in a pre-heated oven at 325F for 4 minutes.
  3. Scoop 1/2 cup of stuffing into each cup and place back in the oven until hot.
  4. Top with green onions, drizzle with gravy and enjoy!

DID YOU MAKE THIS RECIPE?

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