INGREDIENTS
- Atoria's Family Bakery Traditional Naan
- 4 thick slices of cooked turkey breast
- 1/4 cup cooked, diced sweet potatoes
- 1/4 cup cooked, halved brussels sprouts
- 2 Tbsp. cranberry sauce
- 2 Tbsp. gravy
DIRECTIONS
- Slice the Naan into 4 pieces.
- Use the middle 2 pieces for the best-looking sandwich.
- Spread cranberry sauce on one piece of Naan.
- Layer the brussels sprouts, sweet potatoes, and turkey.
- Drizzle with gravy and top with the other slice of Naan.
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