INGREDIENTS

• 1 Sheet Atoria’s Family Bakery Whole Grain & Flax Lavash
• 1 can of tuna
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp dill, chopped
• 2 tbsp basil pesto
• Handful of cherry tomatoes, sliced
• 1 avocado
• Salt and pepper
  

DIRECTIONS

1. In a bowl, add tuna, yogurt, lemon juice, dijon mustard, chopped dill, salt and pepper and mix.
2. Set aside and grab one Whole Grain & Flax Lavash sheet. Add your basil pesto on 1/3 of the Lavash. Next, add your tuna mix. Add your avocado and sliced cherry tomatoes on top of your tuna mix.
3. Fold your Lavash and set on a pan coated in oil. Flip once when golden brown and cook the other side.
4. Cut in half, serve and enjoy your tuna panini!

NUTRITION

Serving Size: 1 Serving

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