INGREDIENTS

• 2 Atoria’s Family Bakery Whole Grain Pitas
• 3-4 Slices of Turkey per Pita
• 5oz Package of Argula
• 2-3 Tbsp Caesar Dressing

DIRECTIONS

1. Toast Pitas until warm + golden; slice open pitas along seam
2. Add 3-4 slices of turkey per Pita
3. Add half the arugula to a large bowl, drizzle on 2-3 tbsp dressing + toss to combine; divide between Pitas

NUTRITION

Serving Size: 2 Servings, 200 Calories/Serving

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