INGREDIENTS

• Atoria's Family Bakery Whole Grain Pita
• Rainbow Veggie Mix
• Garbanzo Beans
• Dairy-Free Tzatziki

DIRECTIONS

1. Preheat oven to 450°; drain beans, then rinse + pat dry; toss with 1-2 tbsp oil, salt/pepper + your favorite seasoning (we like Garlic and Herb or Taco Seasoning).
2. Scatter beans on a sheet pan, roast 25-30 minutes, flipping 2-3 times throughout cooking, until beans are crisp on the outside but soft in the middle.
3. Meanwhile, toast 2 Atoria's Whole Grain Pitas until warm and golden; slice pitas in half and divide between plates.
4. Stuff each pita with a handful of rainbow veggie mix and top with crispy chickpeas +1-2 tbsp sauce each.

NUTRITION

Serving Size: 2 Servings, 690 calories per serving.

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