INGREDIENTS

• 2 Atoria's Family Bakery Traditional Pita
• Handful Rainbow Veggie Mix
• 2 Tbsp Tzatziki Dip
• 6-12 Eggplant Chickpea Veggie Balls

DIRECTIONS

1. Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway; set aside.
2. Meanwhile, heat 1 tbsp olive oil in skillet over med-high heat & cook veggie mix with salt and pepper for 3-5 minutes until tender.
3. Toast 2 Traditional Pitas until warm and golden; slice pitas in half.
4. Divide veggie balls & veggies between Traditional Pitas and then dollop each half with 1 tbsp tzatziki—yum!
   

    

NUTRITION

Serving Size: 2 Servings, 540 calories per serving.

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