INGREDIENTS
- 1 Cinnanaan Mini Naan Flatbread
- 1/2 Tbsp butter
- 1 tsp cinnamon
- 1 tsp sugar
DIRECTIONS
- Preheat oven to 425 F
- Spread the butter evenly over the Mini Naan
- In a small bowl, combine the sugar and cinnamon and sprinkle on top of the Mini Naan
- Bake for 5 min, or until warm and the sugar has begun to melt
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