INGREDIENTS

• ¼ pound fresh mozzarella
• ½ cup cooked white beans
• 2 sheets Atoria’s Family Bakery Whole Grain & Flax Lavash 
• Marinara sauce
• 3 ounces prosciutto
• 3 ounces organic baby arugula or other leafy greens
• 1 Tbsp lemon juice
• ¼ cup Parmesan

DIRECTIONS

1. Preheat the oven to 400ºF. 
2. Place the Lavash on a sheet pan and brush with 1-2 tablespoons of oil, then spread the marinara in an even layer.
3. Top the Lavash with the prosciutto, mozzarella, white beans, and two-thirds of the arugula (set aside the last third for the salad).
4. Bake until the crust is crisp, the mozzarella is melted, and the arugula is wilted (12-15 min). Transfer the pizzas to a cutting board and cut into squares.
5. In a medium bowl, combine the remaining arugula, 1 tablespoon lemon juice, 1-2 tablespoons of oil, and Parmesan to top the pizza.

NUTRITION

Serving Size: 2 Servings, 670 Calories/Serving

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