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Wrap Like a Pro in 3 Easy Steps

Step 1


Spread cream cheese, hummus, or a nut butter on the farthest half to seal.

TIP: Seal bag after opening to prevent drying.

Step 2


Add veggies, meats and cheese evenly over the other half.

TIP: Spread fillings out, avoiding a center pile.

Step 3


Roll length-wise, starting the first fold right away at the edge.

TIP: Want to go bite- sized? Slice into 1” round pinwheels.