Wrap Like a Pro in 3 Easy Steps
Step 1
Spread
Spread cream cheese, hummus, or a nut butter on the farthest half to seal.
TIP: Seal bag after opening to prevent drying.
Step 2
Stack
Add veggies, meats and cheese evenly over the other half.
TIP: Spread fillings out, avoiding a center pile.
Step 3
Roll
Roll length-wise, starting the first fold right away at the edge.
TIP: Want to go bite- sized? Slice into 1” round pinwheels.